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5.0 from 51 votes

Individual English Trifles...Easy, Impressive and Delicious!

Impressive and delicious: individual English trifles are perfect for holiday entertaining, or anytime you want a no bake dessert.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 429 kcal
Course: Dessert
Cuisine: British , Scottish

Ingredients

  • 6 oz yellow cake or pound cake broken into small pieces
  • 3 oz sherry or Harvey's Bristol Cream or your favorite liqueur
  • 15 oz mixed fruit cocktail in juice
  • 1 erving packet flavored gelatin prepared as directed
  • 1 recipe homemade custard not yet set, at room temperature, or Bird's custard (cooked with milk)
  • 10 oz heavy cream freshly whipped

Instructions

    Cup of Yum
  1. Place the cake in the bottom of the cup or bowl and sprinkle with Sherry.
  2. Next, add some fruit cocktail with a little juice.
  3. Mix the gelatin with a fork (I like to use strawberry flavor) and layer it over the fruit.
  4. Next is the custard layer. Make sure it's not hot or it will melt the gelatin, but if it's already set, it won't look good, so it has to be room temperature.
  5. Last, but not least, top with the freshly whipped cream, either spooning it on, or piping it for a more formal presentation.

Notes

  • Change the jello/jelly color (flavor) to suit the occasion, such as strawberry and lime for Christmas.
  • You can add bananas if you'd like.

Nutrition Information

Serving 1 trifle Calories 429kcal (21%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 77mg (26%) Sodium 330mg (14%) Potassium 230mg (7%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 928IU (19%) Vitamin C 2mg (2%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 429

% Daily Value*

Serving 1 trifle
Calories 429kcal 21%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 77mg 26%
Sodium 330mg 14%
Potassium 230mg 5%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 928IU 19%
Vitamin C 2mg 2%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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