4.9 from 45 votes
Individual Lemon Raspberry Trifles
A no cook, no bake beautiful dessert that's just a perfect during hot summer months as it is in wintertime.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 mini glasses
Calories: 273 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 2 lices lemon cake (my Better than Starbucks Lemon Loaf is perfect, but don't use the icing or brown edges in the trifles- recipe in NOTES)
- 1 cup raspberries
- 1 Tbsp sugar
- 1 tsp lemon juice freshly squeezed
- 1 cup Whipped Cream (real cream, not Cool Whip or the spray stuff in a can)
- 2 Tbsp raspberry liqueur or Limoncello drizzled (optional)
Instructions
- Set aside as many whole raspberries as the number of trifles you are making, for the top of each one.
- Roughly crush the remaining fresh raspberries in a bowl and add the sugar and lemon juice. Set aside for 10 minutes, and it will develop some lovely juice.
- Put some pieces of cake in the bottom of the glasses, and drizzle with liqueur if using.
- Top with some crushed raspberries, cream and repeat once more, ending with cream.
- Top with a fresh raspberry and refrigerate for at least half an hour or so before serving.
Cup of Yum
Notes
- Recipe for lemon pound cake, but any lemon cake will work. Even this gluten free lemon cake.
- Make this in a large glass bowl for a bigger crowd or when you want to make it more quickly.
Nutrition Information
Serving
1 trifle
Calories
273kcal
(14%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
471mg
(20%)
Potassium
65mg
(2%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
56IU
(1%)
Vitamin C
4mg
(4%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8mini glasses
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1 trifle | |
| Calories | 273kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 471mg | 20% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.