0 from 3 votes
Individual Shakshuka with Hominy and Feta
This shakshuka recipe is delicious. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and make it for two!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 1
Calories: 499 kcal
Course:
Breakfast
Cuisine:
Mediterranean , American
Ingredients
- 1 tablespoon extra virgin olive oil or grapeseed oil
- 2 tablespoons diced yellow onion
- 1 garlic clove, minced
- 2 tablespoons diced red bell pepper
- 1 teaspoon minced jalapeño
- ½ cup canned and drained hominy or chickpeas
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 2 large eggs
garnishes
- 1 ounce feta, crumbled
- fresh chopped cilantro
- salt and pepper to taste
Instructions
- Pour oil into a large skillet and place over medium-high heat. Sauté onions, garlic, bell peppers, and jalapeno for 3 to 4 minutes or until onions become translucent.
- Add cumin and coriander and season with salt and pepper.
- Lower heat to medium and stir in hominy and sauté for 1 minute.
- Stir tomato paste and tomatoes to mixture and continue to stir until sauce is smooth. Simmer for 3 to 4 minutes.
- Crack each egg into a small ramekin, one at a time.
- Carefully drop each egg into the skillet.
- Cover and continue to cook for 5 to 7 minutes or until all whites have set and yolks are still runny. Top with feta and cilantro and lightly season with salt and pepper. Serve. Remove from heat and serve with crusty bread or grilled naan.
Cup of Yum
Notes
- Notes: Double the recipe for use in a regular size skillet
Nutrition Information
Serving
1g
Calories
499kcal
(25%)
Carbohydrates
39g
(13%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Cholesterol
353mg
(118%)
Sodium
1176mg
(49%)
Potassium
1032mg
(29%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
1995IU
(40%)
Vitamin C
58mg
(64%)
Calcium
271mg
(27%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 499
% Daily Value*
| Serving | 1g | |
| Calories | 499kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 353mg | 118% |
| Sodium | 1176mg | 49% |
| Potassium | 1032mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 1995IU | 40% |
| Vitamin C | 58mg | 64% |
| Calcium | 271mg | 27% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.