4.6 from 57 votes
Individual Strawberry Trifle
These Individual Strawberry Trifles are decadent, rich and oh so delicious. Sherry soaked sponge, sweet strawberry compote, creamy vanilla custard all topped with a pillow of whipped cream. All served as an individual serving! Who could resist that?
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 875 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 small sponge cake
- 3 tablespoon strawberry jam
- 2 cups custard
- 200 g fresh strawberries
- zest of ½ lemon
- 6 tablespoon sweet sherry - see note 1
- 2 cups whipping cream
- icing sugar - for dusting
Instructions
- Cut the cake in half and use the jam to sandwich the slices together.
- Use a cookie cutter to cut 4 circles out of the cake and place them into 4 glasses. Cut the remaining cake up and fill the gaps.
- Spoon a tablespoon and a half of sherry into each glass.
- Reserve 4 strawberries and then hull the remaining strawberries and cut them into quarters.
- Divide the cut strawberries amongst the trifles.
- Sprinkle over the lemon zest over the strawberries.
- Spoon over the custard.
- Pour the whipping cream into a bowl and whisk until it forms soft peaks.
- Spoon this over the custard and garnish with a cut strawberry and a dusting of icing sugar.
Cup of Yum
Notes
- If you haven't got sweet sherry dissolve a tablespoon or two of brown sugar into your dry sherry. Alternatively use sweetened apple juice if you wish to make these alcohol free.
Nutrition Information
Calories
875kcal
(44%)
Carbohydrates
88g
(29%)
Protein
12g
(24%)
Fat
51g
(78%)
Saturated Fat
30g
(150%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 875
% Daily Value*
| Calories | 875kcal | 44% |
| Carbohydrates | 88g | 29% |
| Protein | 12g | 24% |
| Fat | 51g | 78% |
| Saturated Fat | 30g | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.