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Individual Sweet Potato Casseroles

Individual Sweet Potato Casserole! Everyone liked the idea of having their own casserole. It didn't take up room on an already full plate and each bite is full of scrumptious crumble!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 -8 Servings
Calories: 751 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups cooked mashed sweet potatoes - for canned use approximately 3 - 16 oz cans (drained and rinsed); if fresh, use about 5 medium sized potatoes.
  • 1/4 - 1/2 cup sugar
  • 4 Tablespoons butter
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk
TOPPING
  • I doubled this so I could have leftovers to make it again
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/3 cup butter at room temperature
  • 1 cup chopped walnuts

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Mix all the sweet potatoes, sugar, butter, eggs, vanilla and milk together using an electric mixer. Put into a 9" x 13" casserole or ramekin dishes
  3. Mix topping together, and sprinkle on top of filling. Bake for 25 minutes

Notes

  • I used 6 ramekins, but have also stretched the recipe to 8 filling each dish up with 3/4-1 cup of sweet potato filling.

Nutrition Information

Serving 1g Calories 751kcal (38%) Carbohydrates 89g (30%) Protein 12g (24%) Fat 41g (63%) Saturated Fat 18g (90%) Polyunsaturated Fat 20g Trans Fat 1g Cholesterol 132mg (44%) Sodium 283mg (12%) Fiber 7g (28%) Sugar 38g (76%)

Nutrition Facts

Serving: 6-8 Servings

Amount Per Serving

Calories 751

% Daily Value*

Serving 1g
Calories 751kcal 38%
Carbohydrates 89g 30%
Protein 12g 24%
Fat 41g 63%
Saturated Fat 18g 90%
Polyunsaturated Fat 20g 118%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 283mg 12%
Fiber 7g 28%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.