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5.0 from 6 votes

Indonesian Cucumber Salad

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 4
Course: Salad
Cuisine: Indonesian

Ingredients

  • 1 cucumber peeled & sliced
  • 1 tbsp red onion diced
  • 1 tbsp fresh cilantro chopped
  • 3 tbsp seasoned rice vinegar
  • ½ tsp sugar
  • Pinch of Crushed Red Pepper Flakes
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Combine the sliced cucumber, red onion, and cilantro in a dish.
  2. Add the rice vinegar, sugar, crushed red pepper flakes, and sea salt, and freshly cracked black pepper, to taste. Gently mix until well combined.
  3. Cover and place into the refrigerator for at least 30 minutes prior to serving. Enjoy.
  4. Side Note: If you keep it in the refrigerator longer, make sure to stir it every once in a while so the cucumbers are evenly coated with the vinegar.