4.1 from 18 votes
Insanely Good Crockpot Chili
Crockpot chili is the ultimate comfort food! This chili is SO easy and insanely good that everyone will come back for seconds!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
people
Calories:
259 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef lean
- 1 tablespoon olive oil
- 1 small onion diced
- 1 green bell pepper diced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes undrained
- 1 (15-ounce can) pinto beans
- 1 (15-ounce can) Kidney Beans
- 3 Tablespoons chili powder
- 1 Tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon Coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
- Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.
Cup of Yum
Nutrition Information
Serving
6people
Calories
259kcal
(13%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
854mg
(36%)
Potassium
721mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1315IU
(26%)
Vitamin C
17mg
(19%)
Calcium
55mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 6people | |
| Calories | 259kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 854mg | 36% |
| Potassium | 721mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 55mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.