0 from 3 votes
Instant Pancake Mix for Buttermilk Pancakes
A dry mix for the perfect pancakes whenever you need them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 pancakes
Calories: 280 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the "Instant" Pancake Mix:
- 6 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 3 teaspoons baking powder
- 1 tablespoon kosher salt
- 2 tablespoons sugar
To make pancakes:
- 2 eggs separated
- 2 cups buttermilk
- 4 tablespoons melted butter
- 2 cups "Instant" Pancake Mix
- 1 stick butter for greasing the pan
- 2 cups fresh fruit such as blueberries if desired
Instructions
- To make the "Instant" Pancake Mix:
- 1. Combine all of the ingredients in a lidded container. Shake to mix.
- Note: Use the mix within 3 months.
- 2. Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
- 3. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
- 4. Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
- 5. Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
- 6. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
- 7. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
- 8. Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
Cup of Yum
Notes
- Nutritional values are based on one made pancake
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
764mg
(32%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Calcium
58mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 764mg | 32% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Calcium | 58mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.