5.0 from 9 votes
Instant Pot Apple Cider
This Instant Pot apple cider is a deliciously cozy drink, full of sweet apples, tart cranberries, warm spices, and rosemary.
Prep Time
15 mins
Cook Time
15 mins
Release Time
40 mins
Total Time
1 hr 10 mins
Servings: 6 cups
Calories: 204 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 sweeet apples
- 1 orange thinly sliced
- 1/3 cup of Cranberries
- 1/2 lemon juiced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 cinnamon sticks
- 2 whole star anise
- 1 whole clove
- 1 sprig fresh rosmeary
- Water to cover your ingredients
Instructions
- Add all ingredients to an instant pot except and cover with just enough water to cover the ingredients.
- Stir to gently combine.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to the Pressure Cook Manual, high heat for 15 minutes.
- Once it's finished let the Instant Pot release pressure naturally - this can take anywhere from 10-40 minutes.
- When it's finally released, remove the lid and gently mash the fruit to help release all its flavor and juices.
- Use a strainer, strain the apple cider into a heatproof jar and discard the solids.
- Let the apple cider cool, cover, and store in the refrigerator for 1 week.
Cup of Yum
Nutrition Information
Serving
1g
Calories
204kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Sodium
10mg
(0%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.