5.0 from 24 votes
Instant Pot Apple Crisp
Instant Pot Apple Crisp is a delightful way to enjoy the taste of apples combined with cinnamon, nutmeg, vanilla, and other sweet flavors.
Prep Time
29 mins
Cook Time
29 mins
Total Time
30 mins
Servings: 4 servings
Calories: 586 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Apple Crisp:
- 8 apples I used small/medium green apples - cored, peeled, and cubed into 1.5-inch pieces
- 1 tablespoon lemon juice
- 1 cup brown sugar packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup water
Topping:
- 2/3 cup old fashioned oats not instant
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tbsp butter melted
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
Instructions
- Remove the skins from the apples, leaving some on. Remove it from no more than 1/2 of the apple, otherwise, they will get too mushy when cooked.
- Cut the apples into thick cubes and add them to a large bowl. Toss with lemon juice.
- Add the cubed apples to the Instant Pot with the rest of the Crisp ingredients and stir together.
- Close the lid and close the steam valve. Cook on high pressure for 0 or 1 minute. If your apple chunks are smaller, to ensure they don't get too soft then cook for 0 mins. It still takes time to pressurize so do NOT worry, zero doesn't mean they won't cook.
- Cook for 1 minute if you have larger chunks or if you want softer apples. Once done cooking do a Quick Release.
- In the meantime, in a medium bowl mix the topping ingredients until well combined.
- Open the IP lid and click on saute.
- Stir gently the apple mixture and sprinkle the topping on top. Gently push down into the liquid letting it cook until bubbling, for about 1 minute.
- Stir very gently and after that turn off the IP.
- Serve immediately with ice cream and caramel sauce.
Cup of Yum
Nutrition Information
Calories
586kcal
(29%)
Carbohydrates
147g
(49%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
131mg
(5%)
Potassium
579mg
(17%)
Fiber
11g
(44%)
Sugar
118g
(236%)
Vitamin A
564IU
(11%)
Vitamin C
18mg
(20%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 586
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 147g | 49% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 131mg | 5% |
| Potassium | 579mg | 12% |
| Fiber | 11g | 44% |
| Sugar | 118g | 236% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.