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Instant Pot Applesauce Recipe
Whip up a batch of this Instant Pot Applesauce in about 30 minutes. Serve it with roast chicken or on top of ice cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 1435 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 5 large Gala apples
- 5 Golden Delicious apples
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ cup water
Instructions
- Peel and core the apples. Thinly slice and cut each slice in quarters.
- Place the apples into a large bowl.
- Add the maple syrup and cinnamon to the apples. Stir to combine.
- Pour the water into the bottom of the Instant Pot. Add the apples.
- Put the lid on the Instant Pot, close the steam vent and to HIGH pressure using the manual setting. Decrease the time to 5 minutes.
- Let the steam release naturally for 5 minutes, then carefully use the quick release valve to release the steam.
- Break up any apple chunks with a wooden spoon. Serve or store in the refrigerator.
Cup of Yum
Notes
- Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Old SmartPoints), 3 (Points+), 2 (Old Points)
Nutrition Information
Serving
0.5Cup
Calories
143.5kcal
(7%)
Carbohydrates
35.4g
(12%)
Protein
0.6g
(1%)
Sodium
1.3mg
(0%)
Fiber
5.9g
(24%)
Sugar
28.6g
(57%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1435
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 143.5kcal | 7% |
| Carbohydrates | 35.4g | 12% |
| Protein | 0.6g | 1% |
| Sodium | 1.3mg | 0% |
| Fiber | 5.9g | 24% |
| Sugar | 28.6g | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.