5.0 from 120 votes
Instant Pot Arroz Con Leche
Deliciously creamy and sweet, this Instant Pot Arroz Con Leche is a family favorite dessert. This easy Mexican rice pudding, with a touch of cinnamon spice, is an irresistible treat that can be made in just 30 minutes with the help of your pressure cooker.
Cook Time
0 mins
Total Time
20 mins
Servings: 6 people
Calories: 467 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 3 cups water
- 1 (12 oz) can of evaporated milk
- 1 cup whole milk or 2% milk
- 1 cup long grain rice
- ⅛ teaspoon salt
- 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
- 1 (12 oz) Can of Sweetened Condensed Milk
- ½ cup raisins (optional)
Instructions
- Add water, evaporated milk, whole milk, rice, and salt to the instant pot. Stir to combine. Place the cinnamon sticks on top (if you're using ground cinnamon, stir it in with the other ingredients).
- Place the lid on, making sure that the pressure release valve is in the sealing position.
- Select the [PORRIDGE] function for 20 minutes (or press PRESSURE COOK/MANUAL on high pressure for 20 minutes).
- When the time is up, let the pressure naturally release for 10 minutes, then quick release the remaining pressure.
- Add sweetened condensed milk to taste (start with ¼ of the can, taste and add more, if needed).
- Serve warm topped with ground cinnamon.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
79g
(26%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
221mg
(9%)
Potassium
625mg
(18%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
387IU
(8%)
Vitamin C
4mg
(4%)
Calcium
419mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 79g | 26% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 221mg | 9% |
| Potassium | 625mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 419mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.