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Instant Pot Artichoke Dip

This makes a total of 20 servings of Instant Pot Artichoke and Spinach Dip. Each serving comes out to be 230.7 Calories, 18.74g Fats, 2.62g Net Carbs, and 12.65g Protein.

Servings: 20 servings

Ingredients

  • ½ cup chicken broth
  • 8 ounces cream cheese
  • 10 ounce frozen spinach
  • 14 ounce canned artichoke hearts drained and chopped
  • ½ cup sour cream
  • ½ cup mayo
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 12 ounces shredded Parmesan cheese
  • 12 ounces shredded Swiss cheese

Instructions

    Cup of Yum
  1. Place all of the ingredients, except for the Parmesan and Swiss cheeses, into the Instant Pot.
  2. Seal the lid and make sure that the vent is also sealed. Set it to pressure cooker, and set the timer for four minutes.
  3. Once the timer is up, perform a manual release.
  4. Add the cheeses into the instant pot and stir until everything is melted and gooey.
  5. Serve right away with something for dipping, like pork rinds.