5.0 from 21 votes
Instant Pot Asian Chicken Noodle Soup
Instant Pot Asian Chicken Noodle Soup is a hearty and comforting meal on its own! Done in under 30 minutes, this easy recipe is a winner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 149 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 red bell peppers chopped
- 1 cup carrots shredded
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1/4 teaspoon red pepper flakes
- 1 lime juiced and zested
- 3 cups chicken broth
- 2 cups rotisserie chicken shredded
- salt and pepper to taste
- 1 package Asian rice noodles
Garnish:
- green onion diced
- 1/4 cup fresh cilantro chopped
Instructions
- Click Saute on the Instant Pot and once it reads HOT add olive oil.
- Once the olive oil starts shimmering, add onion, red bell peppers, carrots, garlic, curry powder, red pepper flakes, salt, and pepper. Cook stirring for 2-3 minutes.
- Add chicken broth, lime juice, lime zest, and shredded chicken.
- Close and lock the lid. Point valve to Sealing.
- Pressure cook for 5 minutes. Natural Pressure Release for 10 minutes.
- Prepare the rice noodles as written on the back of the package.
- Open carefully the Instant Pot.
- Press Saute and add rice noodles to the Instant Pot.
- Cook for an additional 10 minutes on Saute to heat the noodles.
- Serve garnished with green onions and cilantro.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
579mg
(24%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4235IU
(85%)
Vitamin C
39.4mg
(44%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 579mg | 24% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4235IU | 85% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.