4.9 from 24 votes
Instant Pot Asparagus
Quick, easy way to cook Crisp-Tender Juicy Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a simple yet healthy and delicious vegetable side dish.
Total Time
10 mins
Servings:
4
Calories:
23 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1 pound (454g) asparagus
- 1 cup (250ml) water cold
- salt to taste
- black pepper to taste
Instructions
- Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
- Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)
Cup of Yum
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
229mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
6.4mg
(7%)
Calcium
27mg
(3%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.