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4.9 from 606 votes

Instant Pot Baby Potatoes Recipe

This Instant Pot Baby Potatoes Recipe results in a supremely flavorful, tender potato dish. You’ll have garlic roasted potatoes with just 5 minutes of cook time.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 256 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 TB butter
  • 1 TB olive oil
  • 2 lbs baby potatoes about 1.5 inches each, patted dry
  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ½ cup regular chicken or veg stock

Instructions

    Cup of Yum
  1. In Instant Pot, add butter and olive oil. Press Sauté mode and heat oil until hot. Add potatoes (may need to do this in 2 batches if your Instant Pot isn't a larger model) and brown them lightly on all sides, about 5 minutes per batch.
  2. Add Italian seasoning, onion and garlic powders, paprika, salt and pepper; stir to coat potatoes. Add stock, stir to combine, and close/lock the lid. Seal the valve and set your Instant Pot to Pressure Cook on High for 5 minutes.
  3. Once the 5 minutes are done, do a  Quick Release; carefully move valve to the Vent position (I use long-handled tongs for this.) Once Quick Release is done, unlock lid and use rubber spatula to gently toss potatoes. Add additional kosher salt and pepper to taste, if needed. Gently transfer to serving plates, spooning sauce in bottom of the pot over the potatoes. Enjoy while hot.

Notes

  • If you don't have dried Italian seasoning, sub with a mixture of dried oregano, basil, rosemary, thyme, and marjoram.
  • If you'd like crispy potato exteriors, place them in a single layer on sheet pan, under the broiler just until they're crisp - keep a watchful eye, as they can burn quickly.
  • If you want to keep it vegan, omit the butter and replace with extra olive oil
  • If you enjoyed this recipe, please come back and give it a rating ❤️ 

Nutrition Information

Calories 256kcal (13%) Carbohydrates 38.5g (13%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4.3g (22%) Cholesterol 16.2mg (5%) Sodium 808.1mg (34%) Fiber 6.1g (24%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 38.5g 13%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4.3g 22%
Cholesterol 16.2mg 5%
Sodium 808.1mg 34%
Fiber 6.1g 24%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.