5.0 from 18 votes
Instant pot Bacon Ranch Chicken Pasta
Everything you need for a tasty meal is in this Instant Pot Chicken Bacon Ranch Pasta Recipe. Tons of chicken, bacon and cheese combine for an amazing meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 726 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 12 trips Bacon (cooked and crumbled)
- 1 tsp minced garlic
- 1 packet dry ranch dressing mix (1 oz packet)
- 1 cup chicken broth
- 2 cups heavy whipping cream
- 16 oz. rotini pasta (cooked to al dente)
- 2 cups cheddar cheese (shredded)
Instructions
- Place the chicken breasts, bacob, minced garlic, ranch mix and chicken broth in an instant pot.
- Seal and cook on high pressure for 30 minutes.
- Do a quick release to release the pressure after the cook time.
- Remove the chicken, shred, and return back to the instant pot.
- Then stir in the heavy whipping cream, cheddar cheese and pasta. Let the meal sit for 2-3 minutes to allow the cheese to melt.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
726kcal
(36%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
843mg
(35%)
Potassium
434mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1183IU
(24%)
Vitamin C
1mg
(1%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 726
% Daily Value*
| Calories | 726kcal | 36% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 843mg | 35% |
| Potassium | 434mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1183IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.