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Instant Pot Baked Potatoes

Using an Instant Pot is the best way to achieve the perfect baked potato every time! You are going to love how fluffy, golden, and easy to make these Instant Pot-baked potatoes are!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 potatoes
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4-5 medium-sized Russet potatoes
  • 1 cup water
  • sea salt
  • Olive oil spray

Instructions

    Cup of Yum
  1. Place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.
  2. Pour the water into the instant pot and place the potatoes on top. You can stack them on top of each other if needed.
  3. Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes or medium, and 18 for large potatoes.
  4. Let the pressure release naturally. Then quickly release any remaining pressure and carefully open the top.
If you want your potato skins crispy:
    Cup of Yum
  1. Lay them on a baking sheet and spray with olive oil spray. Place in the oven and turn on high broil for 3-4 minutes or until the skin is slightly crisp. Sprinkle the potatoes with some sea salt and serve as desired.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 14mg (1%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4potatoes

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 14mg 1%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.