Servings
Font
Back
5.0 from 12 votes

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes turn out perfectly fluffy inside and crispy outside with no tin foil! Plus they cook in almost half the time.

Prep Time
5 mins
Cook Time
5 mins
Natural Release Time
20 mins
Total Time
39 mins
Servings: 4
Calories: 168 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 4 medium russet potatoes
  • 1 cup water
  • toppings of your choice

Instructions

    Cup of Yum
  1. Scrub the potatoes. Using a fork, poke holes all over the potatoes. Pour water into the Instant Pot. Place trivet over the water and place the potatoes on top of the trivet.
  2. Place the lid on the Instant Pot and set the vent to sealing. Cook potatoes with the Manual setting on high pressure for 14 minutes. Once the timer goes off, let the Instant Pot do a natural pressure release. This can take 15-20 minutes. Once the pressure pin has dropped, open the lid and remove the potatoes.
  3. Serve with the toppings of your choice!

Notes

  • Simple: Butter, salt, pepper, and chives.
  • Loaded: Sour cream, cheddar cheese, bacon bits, green onions, salt, and pepper.
  • Chili Cheese Potato: Chili and cheddar cheese.
  • Broccoli Cheddar Potato: Broccoli and melted cheese.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.