0 from 9 votes
Instant-Pot Baked Potatoes Recipe
Perfectly fluffy and flavorful baked potatoes in half the time it takes in an oven.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 5 servings
Calories: 269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup water
- 5 medium russet potatoes
- 5 tablespoons unsalted butter
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Pour the water into a 6-quart Instant Pot. Insert the metal trivet into the pot.
- Thoroughly pierce the potatoes with a fork to allow steam to escape during cooking. Arrange the potatoes on the trivet inside the Instant Pot.
- Secure the lid of the Instant Pot and set the valve to the sealing position. Select the manual setting, adjust the pressure level to high, and set the timer for 14 minutes.
- Once the cooking cycle is complete, let the pressure release naturally according to the manufacturer's instructions, which should take about 20-30 minutes.
- Carefully open the lid after the pressure has fully released. When the potatoes are cool enough to handle, slice each one in half lengthwise.
- Top each potato half with a dollop of unsalted butter, and season with kosher salt and freshly ground black pepper to your liking.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
15mg
(1%)
Potassium
892mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
352IU
(7%)
Vitamin C
12mg
(13%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 15mg | 1% |
| Potassium | 892mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.