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Instant Pot Balsamic Roast Beef Recipe
Instant Pot Balsamic Beef Recipe - Balsamic Roast Beef makes a favorite, flavorful meal. This Instant Pot balsamic roast beef is ready and on the table in under an hour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 40 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 (2 1/2 - 3 pound) boneless roast beef (chuck or round roast)
- 1 1 cup beef stock or broth
- 1/2 1/2 cup balsamic vinegar
- 1 1 tablespoon Worcestershire sauce
- 1 1 tablespoon soy sauce
- 1 1 tablespoon honey
- 1/2 1/2 teaspoon red pepper flakes
- 4 4 cloves garlic chopped
Instructions
- Place your roast beef into your Instant Pot. In a 2-cup measuring cup, whisk together beef broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic. Seal the lid on your Instant Pot and close the vent to retain pressure. Cook on high pressure for 30 minutes. Once 30 minutes has passed, allow the pressure cooker to release pressure naturally for 15 minutes, then use the quick release to release any additional pressure before removing the lid.
- Remove roast from the liquid, reserving liquid to spoon over roast for serving.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
352mg
(15%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 352mg | 15% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.