5 from 6 votes
Instant-Pot Banana Bread
This moist and tender Instant-Pot Banana Bread proves just how versatile this kitchen appliance can be!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
10 mins
Total Time
1 hr 30 mins
Servings:
10
People
Calories:
262 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cups banana mashed (400 grams, ripe
- 2/3 cup coconut sugar (or brown sugar)
- 1/2 cup avocado oil (or any neutral-flavored oil)
- 2 egg large
- 1 tablespoon vanilla
Instructions
- In a medium bowl, whisk all the ingredients together up to the banana.
- In a separate, large bowl, whisk all the remaining ingredients.
- Whisk the dry ingredients into the wet ingredients until well combined.
- Line the bottom of a 7-inch cake pan with parchment paper (use some oil to stick it down) and brush the sides of the pan as well. Pour the batter into the pan.
- Cover the top of the pan with tinfoil, leaving a little room for expansion of the bread and making sure to crimp the edges to seal the tinfoil tightly.
- Place a trivet into your Instant Pot and pour 1 cup of water into the pot. Place the covered pan in, put the lid on the Instant Pot, and set to "Sealing."
- Cook on manual high pressure for 1 hour and 10 minutes. Let steam release naturally.
- Remove the pan from the Instant Pot and turn the bread onto a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1.1g
(6%)
Polyunsaturated Fat
3.5g
(21%)
Monounsaturated Fat
6.8g
(34%)
Cholesterol
37mg
(12%)
Sodium
305mg
(13%)
Potassium
175mg
(4%)
Fiber
1.7g
(7%)
Sugar
17.4g
(35%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10 People
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1.1g | 6% |
| Polyunsaturated Fat | 3.5g | 21% |
| Monounsaturated Fat | 6.8g | 34% |
| Cholesterol | 37mg | 12% |
| Sodium | 305mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 1.7g | 7% |
| Sugar | 17.4g | 35% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.