0 from 6 votes
Instant Pot Banana Bread Oatmeal
Creamy, healthy, and so delicious, this Instant Pot Banana Bread Oatmeal is just what we need to start off the day. Enjoy this hands-off breakfast in the morning or prepare it ahead of time as a meal prep.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
24 mins
Servings: 4 servings
Calories: 440 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 2 cups old fashioned rolled oats
- 2-3 large bananas ripe and sliced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1⅔ cup coconut milk full fat, from a can
- 2⅓ cup water
Optional but suggested:
- 1 tsp salt
- 1 tbsp maple syrup
Instructions
- Add in the rolled oats, bananas, brown sugar, ground cinnamon, vanilla extract, coconut milk, and water to the Instant Pot.
- Close and seal the Instant Pot and set to pressure cook for 4 minutes (high pressure).
- When done, let natural pressure release for 15 minutes before quick releasing.When you open the lid, the bananas will still be intact.
- Stir to combine and to break up the banana slices into the oatmeal.
- Mix in some salt and maple syrup to taste.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
18g
(90%)
Sodium
606mg
(25%)
Potassium
620mg
(18%)
Fiber
6g
(24%)
Sugar
18g
(36%)
Vitamin A
45IU
(1%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 18g | 90% |
| Sodium | 606mg | 25% |
| Potassium | 620mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.