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Instant Pot Barbacoa Beef Recipe
Instant Pot Barbacoa Beef Recipe can be ready with very little effort for a flavorful meal your family will love. Enjoy tender beef seasoned to perfection.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 327 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 pound chuck roast
- 2 chipotle chilies in adobo chopped
- 1/4 cup white vinegar
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoon minced garlic
- 1 fresh lime (squeezed)
- 1 cup beef broth
Instructions
- Place the chuck roast in an instant pot. Use at least a 6 quart instant pot.
- Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 90 minutes.
- When the cooking is finished, do a quick release to release the pressure.
- Remove the lid and shred the meat an stir back into the sauce.
- Serve on your favorite tortillas and with your favorite toppings.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
622mg
(26%)
Potassium
656mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
828IU
(17%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 622mg | 26% |
| Potassium | 656mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.