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Instant Pot BBQ Brisket Sandwich Recipe
Instant Pot Beef Brisket Sandwich comes together for a quick and easy meal when you use the pressure cooker. The meat is so tender and delicious that you will love making brisket this way.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 696 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs beef brisket
- 1 tablespoon brown sugar
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 teaspoon cumin
- 1 1/2 cup beef broth
- 2 cups BBQ sauce
- 8 Buns
Instructions
- Place everything (except the buns) in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure (high pressure) for 90 minutes.
- Do a natural release to release the pressure.
- The shred the brisket and stir the meat into the other ingredients in the instant pot.
- Serve on hamburger buns and top with your favorite toppings. Enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
69g
(23%)
Protein
56g
(112%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
141mg
(47%)
Sodium
2089mg
(87%)
Potassium
1136mg
(32%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
1332IU
(27%)
Vitamin C
2mg
(2%)
Calcium
160mg
(16%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 56g | 112% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 141mg | 47% |
| Sodium | 2089mg | 87% |
| Potassium | 1136mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.