4.8 from 15 votes
Instant Pot Beef Bone Broth
You can make the best beef bone broth in an Instant Pot.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 15 mins
Servings: 10
Calories: 7 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds beef bones
- 2 small onions coarsely chopped
- 2 stalks of celery chopped
- 1/2 carrot chopped
- 1 or 2 bay leaves
- 10 cups water
Instructions
- Preheat the oven to 350°F.
- Place the beef bones on a baking sheet and roast them for 35 to 45 minutes until golden brown.
- Place the roasted bones into the bowl of your Instant Pot with the remaining ingredients.
- Pressure cook for 90 minutes on the high manual setting.
- Strain the broth when you remove it from the pot, and discard the solids.
- Enjoy your beef bone broth however you like.
Cup of Yum
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
15mg
(1%)
Potassium
32mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
515IU
(10%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 15mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.