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Instant Pot Beef Brisket
Instant pot beef brisket is cooked to tender perfection in a fraction of the time it would take to smoke the meat, and it is delicious served in so many ways.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 14 servings
Calories: 189 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3½ pounds Beef Brisket flat
- 2 tablespoons brown sugar
- 1 tablespoon cumin
- 2 teaspoonns paprika
- 2 teaspoons coarse kosher salt or sea salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- ¼ teaspoons Cayenne pepper or chili powder
- 1½ cups beef broth
Instructions
- Add the spices to a small bowl. Mix well.
- Cut the brisket in half so that it fits in the Instant Pot. Dry the meat.
- Rub all sides of the meat with the dry spice rub.
- Carefully place the roasts fat side up, so you don't lose the spice rub in the Instant Pot with the beef broth or water.
- Lock the pot’s lid. Set the sealing vent to seal. Set to high pressure for 90 minutes. When the time is done, let the pressure naturally release for 10 minutes. Release the remaining pressure and carefully remove the lid. Remove the roast from the pot and let it rest for at least 15 minutes, tented with aluminum foil. Slice the roast against the grain. Serve sliced with barbecue sauce or in sandwiches.
Cup of Yum
Notes
- What to do With Leftovers
- Store the leftover brisket in an airtight container in the refrigerator for up to four days.
- For longer storage, freeze leftovers in airtight containers for up to six months.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
520mg
(22%)
Potassium
414mg
(12%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
88IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 520mg | 22% |
| Potassium | 414mg | 9% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.