Servings
Font
Back
Instant Pot Beef Broccoli
4 from 2 votes

Instant Pot Beef Broccoli

Tender sliced beef in a savory rich sauce. This Instant Pot Beef Broccoli recipe beats Chinese takeout any day of the week. So easy to make at home!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 426 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 Tablespoons olive oil
  • 1 ½ pounds chuck roast cut into thin strips
  • 4 garlic pressed, cloves
  • 1 cup beef broth
  • ½ cup light brown sugar packed
  • 1 ½ Tablespoon sesame oil
  • ½ cup soy sauce low sodium
  • 2 Tablespoons corn starch
  • 2 Tablespoons water cold
  • 1 pound broccoli florets frozen, 16 ounce bag
  • 1 teaspoon sesame seeds optional, for garnish

Instructions

    Cup of Yum
  1. Select "SAUTE" on the instant pot and add olive oil to the pot. Add the sliced beef and brown on each side for about 2 minutes. 
  2. Transfer browned beef to a plate. Add pressed garlic to the pot and cook for about one minute. Pour in the beef broth and scrape up the browned bits on the bottom of the pot.
  3. To the broth, add the brown sugar, sesame oil, and soy sauce. Whisk together. Add in the beef.
  4. Lock the lid in place and make sure the valve is set to "SEALING."
  5. Select "HIGH PRESSURE" and a cook time of 15 minutes. When the cook time ends, allow the pot to naturally release for 10 minutes.
  6. After the ten minute natural release, move the valve to "VENTING" and allow the remaining pressure to release.
  7. Remove the lid. Stir the beef in the sauce. Turn the Instant Pot back on "SAUTE." In a small bowl, whisk together the cornstarch with cold water. Pour into the pot.
  8. Cook for about 3 minutes, stirring constantly. When the sauce is thickened, add in the FROZEN broccoli. Allow the broccoli to cook, which will take about 2-3 minutes. Turn off Instant Pot.
  9. To serve, spoon broccoli beef over rice or noodles (ramen is really tasty)! Sprinkle with sesame seeds, if desired. ENJOY.

Notes

  • Broccoli Beef is great for meal prep! Add the beef broccoli to an airtight container with a side of rice (or noodles). Refrigerate and use within 4 days.
  • Recipe tested in 6 quart Instant Pot.
  • Broccoli Beef is great for meal prep! Add the beef broccoli to an airtight container with a side of rice (or noodles). Refrigerate and use within 4 days.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 19g (6%) Protein 31g (62%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 16g (94%) Trans Fat 1g (50%) Cholesterol 94mg (31%) Sodium 1005mg (42%) Sugar 15g (30%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 19g 6%
Protein 31g 62%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 16g 94%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 1005mg 42%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.