5.0 from 6 votes
Instant Pot Beef Carnitas
Make Instant Pot Beef Carnitas is a delicious recipe that can be used for many different recipes. This recipe is flavor and easy to make.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Broil
10 mins
Total Time
1 hr 50 mins
Servings: 6
Calories: 564 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 pounds beef roast
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 white onion sliced
- 1 tablespoon minced garlic
- 2 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon chili powder
- 2 fresh limes juiced
Instructions
- Place the roast in an instant pot (6-8 quarts). Pour the broth around the outside of the roast.
- Add the other ingredients on top of the roast in the instant pot.
- Seal and cook on high pressure for 90 minutes. After the cook time, let the pressure release naturally from the instant pot by not moving the valve on the lid to the vent position.
- When the pin on lid is all the way raised, remove the lid and shred the beef.
- Preheat the broiler.
- Place the beef on a foil covered cookie sheet.
- Broil for 10 minutes or until the beef begins to brown and gets crispy.
- Serve on tortillas with your favorite taco toppings. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
3g
(1%)
Protein
59g
(118%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
209mg
(70%)
Sodium
795mg
(33%)
Potassium
1094mg
(31%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 3g | 1% |
| Protein | 59g | 118% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 795mg | 33% |
| Potassium | 1094mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.