5.0 from 27 votes
Instant Pot Beef Curry Recipe
Turn inexpensive beef into something spectacular with this Instant Pot Beef Curry Recipe. This recipe is budget friendly and delicious for a great meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 236 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2-3 pounds cheap steak or roast chopped into chunks
- 1 cup beef broth
- 1 (8 oz.) can tomato sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 tablespoons yellow curry powder
- 1 tablespoon garam masala
- 1/2 large yellow onion chopped
- cilantro to garnish
- chopped red onion to garnish
Instructions
- Place the steak and yellow onion in the Instant pot.
- In a small bowl mix mix the rest of the ingredients. Pour this mixture over the steak and onions in the instant pot.
- Cover and set the valve to sealing. Set the pressure for 25 minutes on high pressure.
- Do a quick release to release the pressure from the instant pot.
- Stir to combine the ingredients.
- Serve over rice and top with red onion and cilantro. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
655mg
(27%)
Potassium
685mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
178IU
(4%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 655mg | 27% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.