5.0 from 12 votes
Instant Pot Beef Gyros
Learn how to make Instant Pot Beef Gyro Recipe for an easy dinner. The beef is so tender and the homemade tzatziki sauce make this gyro recipe amazing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 402 kcal
Course:
Main Course
Cuisine:
Greek , American
Ingredients
- FOR THE BEEF GYROS:
- 2 lbs roast cut into bite size pieces or strips
- 1 large onion thinly sliced
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh lemon juice
- 1 cup beef broth
- 6 Warmed pita folds
- Sliced tomatoes and lettuce for serving
- For the tzatziki sauce:
- 1 cup plain greek yogurt
- 1 cup diced cucumber seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1/2 teaspoon minced garlic
- salt and pepper
Instructions
- Combine the beef onion, oregano, salt, pepper, beef broth, and lemon juice in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 25 minutes (high pressure).
- Do a quick release to realease the pressure.
- Remove the lid and stir to combine.
- Meanwhile, make the tzatziki sauce. Combine yogurt, cucumber, dill, salt, and garlic in medium bowl. Stir until creamy and combined. Store in the fridge until ready to serve.
- Serve in warm pitas with lettuce, tomatoes and drizzle the tzatziki sauce on top.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
35g
(12%)
Protein
42g
(84%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
95mg
(32%)
Sodium
1032mg
(43%)
Potassium
708mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
126mg
(13%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 42g | 84% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 1032mg | 43% |
| Potassium | 708mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 126mg | 13% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.