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Instant Pot Beef Short Ribs
This Instant Pot beef short ribs recipe is so easy to make. Let short ribs pressure cook to perfection until meat is fall-off-the-bone tender.
Prep Time
15 mins
Cook Time
15 mins
Natural Release
15 mins
Total Time
1 hr 15 mins
Servings: 5 servings
Calories: 186 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 beef short ribs
- 1 teaspoon sea salt
- 1 whole garlic bulb
- 1 teaspoon tomato puree
- ½ cup red wine
- 2 cups beef stock
- 2 tablespoon olive oil
- 2 sprigs rosemary
- 3 tablespoon fresh parsley
- ½ teaspoon white pepper
- ½ cup pancetta chopped
Instructions
- Get out and measure all of your ingredients.
- Season short ribs generously with salt and pepper. Set instant pot to saute mode. Add 1 tablespoon olive oil. Once heated, place short ribs into the instant pot.
- Brown all sides.
- If necessary, complete this step in batches.
- Slice garlic bulb in half.
- Add sliced side down into the instant pot.
- Stir in tomato paste, pancetta, and red wine. Cook for 2 minutes to cook alcohol out of the wine. Turn off the instant pot.
- Pour beef stock into the instant pot and deglaze the pan. Add 2 sprigs of rosemary and white pepper. Close the lid and seal the instant pot. Set on manual high pressure for 45 minutes. Allow a 15 minute natural release before opening the instant pot.
- Set aside a cup of the broth to use as gravy. Serve short ribs immediately with chopped fresh parsley.
- Enjoy every bite!
Cup of Yum
Notes
- Side dishes can make or break any meal so you want to make sure you amp up your options and deliver a mouth-watering and memorable recipe!
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
16mg
(5%)
Sodium
815mg
(34%)
Potassium
280mg
(8%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
227IU
(5%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 815mg | 34% |
| Potassium | 280mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.