5.0 from 6 votes
Instant Pot Beef Stroganoff
Easy to make in a pressure cooker this one pot dinner is features tender beef and mushrooms in a sour cream sauce with egg noodles.
Prep Time
10 mins
Cook Time
10 mins
Waiting for Pressure
15 mins
Total Time
42 mins
Servings: 6
Calories: 660 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons olive oil
- 1 1/2 pounds beef stew meat or beef sirloin, cubed
- 8 ounces mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup red wine
- 3 cups beef broth
- 2 Tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 12 ounces egg noodles
- 3/4 cup sour cream
Instructions
- Turn the Instant Pot on Saute and let it heat for 2 minutes. Add the oil and half the beef. Cook stirring until the beef is mostly browned. Use a spoon to remove the beef to a plate and brown the other half of the beef. Don't try to brown it all at once, it will overcrowd the Instant Pot. Once all the beef is browned set it aside for a few minutes.
- Add the mushrooms and onions to the Instant Pot and cook stirring for about 4 minutes. Add the garlic and cook for 1 minute more, then turn the Instant Pot off.
- Add the wine to the Instant Pot and stir to deglaze. Scrape the bottom of the Instant Pot to get rid of any bits of meat or vegetables stuck to the bottom. Not deglazing the Instant Pot can lead to a Burn error.
- Return the browned beef to the Instant Pot, along with the beef broth, flour, salt, pepper and Worcestershire sauce. Stir to mix it all together.
- Then put the lid on and set the Instant Pot to Manual, high pressure, for 12 minutes. It will take about 10 minutes for the Instant Pot to reach pressure. Once the Instant Pot has finished cooking manually release the pressure.
- Add the egg noodles and stir them in. Replace the lid and reseal the Instant Pot. You might need to run some cold water on the lid to get it to reseal. Then set the Instant Pot on Manual, High pressure, for 5 minutes. It should reach pressure again quickly.
- Once the Instant Pot finishes release the pressure manually, remove the lid, and stir in the sour cream.
Cup of Yum
Notes
- You can also make this dinner with ground beef. Follow the instructions as written, using ground beef instead of cubes of beef. Then skip step #5 above, and only bring the Instant Pot to pressure once, for 5 minutes, with the egg noodles and beef. This cuts about 20 minutes off the total time.
Nutrition Information
Serving
1g
Calories
660kcal
(33%)
Carbohydrates
49g
(16%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1008mg
(42%)
Potassium
772mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
221IU
(4%)
Vitamin C
3mg
(3%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 660
% Daily Value*
| Serving | 1g | |
| Calories | 660kcal | 33% |
| Carbohydrates | 49g | 16% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1008mg | 42% |
| Potassium | 772mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.