Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff is a wonderfully easy version of this classic dish. Tender beef combined with creamy sauce, mushrooms, and egg noodles.
Ingredients
- 3 tablespoons butter unsalted
- 1 yellow onion , thinly sliced
- 2 pounds beef stew meat , cut into 1" cubes (or chuck roast)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 2 cloves garlic , minced
- 8 ounces cremini mushroom sliced
- 1/4 cup flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 pound egg noodles
- 1/4 cup sour cream
Instructions
- Turn instant pot to sauté and add butter and the beef stew meat, salt, and pepper, searing on all sides until browned, about 6-8 minutes.
- Remove beef and add in the onions, cooking for 5-6 minutes or until translucent.
- Add beef back to the instant pot along with garlic, mushrooms, and flour, stirring well until flour is completely dissolved.
- Add in beef broth and Worcestershire sauce, stirring well.
- Close, lock lid, and seal the vent.
- Cook on high for 10 minutes, then quick release the pressure.
- Remove lid, add in egg noodles and stir.
- Close, lock lid, and seal the vent.
- Cook on high for 5 minutes, then quick release the pressure.
- Remove lid, stir in sour cream and serve.
Nutrition Information
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 106mg | 35% |
| Sodium | 468mg | 20% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.