4.9 from 54 votes
Instant Pot Beef Stroganoff Recipe
This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 559 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 TB olive oil
- 1 onion chopped
- 7 cloves garlic peeled and chopped
- 2 ½ lbs beef chuck trimmed and cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 2 TB Worcestershire sauce
- 2 TB soy sauce
- 4 cups regular strength beef broth
- ⅔ cup water
- 3 TB flour
- 16 oz dry wide egg noodles
- 8 oz sliced mushrooms
- 1 cup whole plain Greek yogurt or sour cream
Instructions
- Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. Stir 2-3 min.
- Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min.
- Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes*
- If using 8qt pot, gently use quick release method to release pressure, according to Instant Pot instructions. If using 6qt pot, use natural release method for about 10 minutes and then very slowly/gently release remaining pressure with quick release.
- Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into natural release mode for 5 minutes. Then, use quick release to finish pressure release.
- Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container.
Cup of Yum
Notes
- *It helps to set a separate timer, along with the Instant Pot's timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don't miss anything. *Either a 6qt or 8qt pot works for this recipe, though you'll have to check to make sure liquid level doesn't rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure.
Nutrition Information
Calories
559kcal
(28%)
Carbohydrates
48g
(16%)
Protein
41g
(82%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
892mg
(37%)
Potassium
876mg
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 559
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 41g | 82% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 892mg | 37% |
| Potassium | 876mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.