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Instant Pot Beef Stroganoff

Delicious, tender beef stew meat covered with a creamy sauce and served over egg noodles for a quick and easy dinner recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 671 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 Tbsp butter
  • 3 cloves garlic minced
  • ½ c. chopped onion
  • 1 c. sliced mushrooms
  • 2 Tbsp all purpose flour
  • 3 c. low sodium beef broth
  • 3 Tbsp Worcestershire sauce 
  • 2 lbs stew meat cut into 1’’ pieces
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Dijon mustard
  • 16 oz egg noodles
  • 1 c. sour cream

Instructions

    Cup of Yum
  1. Set pressure cooker to saute. Add butter, garlic, onion and mushrooms. When the butter is melted sprinkle with flour and stir to coat. Cook until onions are translucent.
  2. Add beef broth, Worcestershire sauce, stew meat, salt, pepper and dijon mustard. Stir mixture. Cover, turn the steam valve to the sealed position and set to high manual pressure for 15 minutes.
  3. When time is up do a quick release (turn valve to venting position and remove the lid once the float valve drops.) Stir in egg noodles and set to high manual pressure for 5 minutes. Perform another quick release.
  4. Stir in sour cream and serve. The mixture thickens as it sits.

Notes

  • What cut of beef is best?
  • We really like to use stew meat in this recipe, but we also have a Instant Pot Hamburger Stroganoff we love too. 
  • Other options for this recipe include cubing up boneless rib eye, boneless sirloin, sirloin steak tips and beef tenderloin.
  • It really comes down to what I have on hand and want to use up!
  • What goes with Beef Stroganoff? 
  • We recommend pairing this with a quick and easy vegetable or salad. Simply steam green beans, roast vegetables, toss together a side salad etc. 
  • The egg noodles cook right in the Instant Pot so you only need to add the vegetable to make it a meal. 
  • If you get really wild throw the vegetable in the instant pot with the stroganoff to cook!
  • How to Store the Leftovers
  • Store the leftovers in an airtight container and they will keep well up for up to three days in the refrigerator.
  • You can also freeze the leftovers! Make sure it's cooled and then keep them in a freezer-safe container for up to a month.

Nutrition Information

Calories 671kcal (34%) Carbohydrates 62g (21%) Protein 49g (98%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 193mg (64%) Sodium 882mg (37%) Potassium 1220mg (35%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 467IU (9%) Vitamin C 4mg (4%) Calcium 117mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 671

% Daily Value*

Calories 671kcal 34%
Carbohydrates 62g 21%
Protein 49g 98%
Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 193mg 64%
Sodium 882mg 37%
Potassium 1220mg 26%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 467IU 9%
Vitamin C 4mg 4%
Calcium 117mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.