Servings
Font
Back
5.0 from 45 votes

Instant pot beef teriyaki

Turn inexpensive beef into tender and flavor packed Instant pot beef teriyaki recipe. Skip take out and make this easy dish instead.

Prep Time
5 mins
Cook Time
5 mins
Natural Release
15 mins
Total Time
35 mins
Servings: 6
Calories: 257 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 lbs flank steak cut into 1 inch pieces
  • 1 onion Sliced
  • 1 cup Teriyaki sauce
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Place the beef in a 6 quart electric pressure cooker.
  2. Place the sliced onions on top and pour the teriyaki sauce and water over the top of the beef.
  3. Seal the instant pot and cook on high pressure for 15 minutes.
  4. After the cook time, allow the instant pot to sit for 15 minutes (this is called a natural release) to gradually release the pressure from the instant pot. After this time, if the pressure vent is not all the way up, move the valve on the lid to the venting position to release all the remaining pressure from the instant pot.
  5. Serve warm over rice and enjoy!

Notes

  • You can also use diced up round steak, diced up beef roast or stew meat for this recipe.  If you would like a thicker sauce, combine 2 Tbsp of Cornstarch with 1/4 cup of water and stir this mixture into the instant pot.

Nutrition Information

Calories 257kcal (13%) Carbohydrates 9g (3%) Protein 35g (70%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 1922mg (80%) Potassium 650mg (19%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 9g 3%
Protein 35g 70%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 1922mg 80%
Potassium 650mg 14%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.