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Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0
My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 9 allergen free sauce that you can use as a soy-free soy sauce substitute. If you are able to use soy, see the notes for suggestions on how to substitute.
Prep Time
45 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings:
10
Calories:
253 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 beef tongue approximately 3.5 pounds
- 2 teaspoon olive oil
- 1 inch ginger fresh
- 5 talks scallions wash and trim
- 5-6 cloves garlic
- 1/2 medium onion sweet or yellow
- 2 tablespoons brown sugar
- 3 star anise
- 4 cloves
- 1 cup water
- 3 tablespoons molasses
- 1 tablespoon salt
- 2 cups water to cover the tongue
- 1/4 cup rice wine
Instructions
Instant Pot Cooking Instructions
Stove Top Cooking Instructions
Soy Free Soy Sauce and Serving Instructions
Notes
- *If not allergic to soy, use 1 cup soy sauce instead of 1 cup water, molasses, and salt.
- **Freeze some sauce in a freezer safe container for later use. If you don't finish the refrigerated portion within 7 days, boil the sauce again and store in a fresh clean container.