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Instant Pot Beef Vegetable Soup
Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
Prep Time
4 mins
Cook Time
4 mins
Total Time
9 mins
Servings: 8
Calories: 426 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds ground beef
- ½ medium onion diced
- 3 potatoes peeled and diced into 1 inch pieces
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.
- Add all the other ingredients to the Instant pot.
- Add lid and and set to sealing.
- Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.
- Remove the lid and stir.
- Serve hot with your favorite rolls and enjoy!
Cup of Yum
Notes
- This soup can easily be made with ground turkey instead of ground beef.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1065mg
(44%)
Potassium
1132mg
(32%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3070IU
(61%)
Vitamin C
25mg
(28%)
Calcium
110mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1065mg | 44% |
| Potassium | 1132mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3070IU | 61% |
| Vitamin C | 25mg | 28% |
| Calcium | 110mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.