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Instant Pot Birria Ramen
This Birria Ramen recipe delivers delicious broth packed with flavor. Served with shredded beef and noodles, it's the most comforting meal.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings:
6
Calories:
594 kcal
Course:
Dinner
Cuisine:
Japanese, Mexican
Ingredients
- 4 guajillo chiles
- 2 lb (1kg) Oxtail
- 1 onion halved
- 1 whole garlic halved, head
- 1 large carrot roughly chopped
- 2 celery roughly chopped, sticks
- 5 bay leaf
- 2 tsp oregano
- 1 tsp cumin
- 4 chipotle in adobo sauce
- 2 tsp salt
- 1 tsp black pepper
- sugar large pinch
- 6 cups beef broth or beef stock
For the ramen
- 1 lb (500g) ramen noodles
- 4-6 egg boiled
- jalapeño peppers sliced
- onion red, chopped
- cilantro finely chopped
Instructions
- Soak the dried guajillo chiles in boiling water for 20 minutes then drain.
- Set the Instant Pot to the sauté function and season the oxtail generously with salt.
- Sear the meat in a splash of vegetable oil until golden brown on all sides.
- Add the onion, garlic, carrot, celery, bay leaves, oregano and cumin. Drain the chiles and add to the pot with the chipotles and 2 tbsp of adobo sauce.Pour in the beef broth and season with salt, pepper and a large pinch of sugar.
- Seal with the lid then cook on high pressure for 1 hour.
- Quick release the pressure then remove the meat from the broth.
- Shred the beef and discard the bones and any excess fat.
- Blend the birria broth in a blender until smooth then strain through a fine mesh sieve.
- To serve, add cooked noodles to large serving bowls and top with the shredded beef. Pour over the birria consommé and garnish with a jammy boiled egg, sliced jalapeño and chopped red onion then serve.
Cup of Yum
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
54g
(18%)
Protein
36g
(72%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
207mg
(69%)
Sodium
2525mg
(105%)
Potassium
341mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2888IU
(58%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 207mg | 69% |
| Sodium | 2525mg | 105% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2888IU | 58% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.