5.0 from 9 votes
Instant pot Bolognese Sauce
Enjoy Instant Pot Bolognese Sauce Recipe in minutes thanks to this easy recipe. Get dinner on the table in under 20 minutes for a hearty meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 408 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds ground beef browned
- 1 onion (finely diced)
- 3 cans crushed tomatoes (14.5 oz each)
- 12 oz tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup red wine
Instructions
- Turn your Instant pot to the sauté setting. Brown the beef until no longer pink. Drain off the excess grease.
- Add in all the other ingredients to the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure to 10 minutes.
- Do a quick release to release pressure.
- Stir to combine.
- Serve over your favorite type of pasta and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
936mg
(39%)
Potassium
1278mg
(37%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
995IU
(20%)
Vitamin C
25mg
(28%)
Calcium
109mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 936mg | 39% |
| Potassium | 1278mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 25mg | 28% |
| Calcium | 109mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.