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Instant Pot Broccoli Cheddar Soup

This Instant Pot broccoli cheddar soup is a quick and easy recipe that is sure to please the whole family. Tastes just like Panera but made from the comfort of your home! Plus, it cooks up in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 336 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoons olive oil
  • 1 cup diced sweet onion about 1 small onion
  • 1 large carrot diced
  • 1 stalk celery diced
  • 2 garlic cloves minced
  • 1 head broccoli cut into small florets, roughly 3-1/2 to 4 cups
  • 3 cups chicken stock
  • 1-½ cups freshly shredded cheddar cheese
  • 2 tablespoons all purpose flour
  • 2 teaspoons cornstarch
  • ½ cup heavy cream
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat the Instant Pot using the saute function and add olive oil.
  2. When the oil is hot add the onion, carrot, and celery.
  3. Saute, stirring occasionally, until the onions are just starting to soften, about 5 minutes.
  4. Add the minced garlic, broccoli, and chicken stock. Stir to combine.
  5. Attach the lid and ensure the valve is in the sealing position.
  6. Pressure cook on manual high for 2 minutes.
  7. Once the Instant Pot has finished cooking, release the pressure manually by switching the valve into the venting position. Be careful this will release hot steam.
  8. In a small bowl stir together the grated cheese, flour, and cornstarch.
  9. Remove the lid of the Instant Pot and switch to the saute function.
  10. Add the cheese, a little at a time, stirring occasionally.
  11. Once all the cheese has been incorporated, add the heavy cream and cook the soup for 2-3 minutes or until the soup has thickened slightly.
  12. Enjoy immediately and if desired top with additional cheese.

Nutrition Information

Serving 1g Calories 336kcal (17%) Carbohydrates 18g (6%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 63mg (21%) Sodium 513mg (21%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 336

% Daily Value*

Serving 1g
Calories 336kcal 17%
Carbohydrates 18g 6%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 513mg 21%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.