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Instant Pot Brownies
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Instant Pot Brownies

Fudgy, chocolate Brownies in the Instant Pot. You'll love this easy recipe for moist and chewy chocolate brownies!

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 8 brownies
Calories: 292 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ½ cup butter unsalted
  • ¼ cup semi-sweet chocolate morsels
  • 1 cup granulated sugar
  • 2 egg large
  • ½ teaspoon vanilla extract
  • ½ cup cocoa powder unsweetened
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder

Instructions

    Cup of Yum
  1. In a medium saucepan, melt butter over medium high heat. Once melted, remove from heat and add in chocolate chips and sugar.
  2. Stir until the chocolate is completely melted. Add in eggs, one at a time, stirring well after each addition. Add vanilla.
  3. Finally, add in the cocoa powder, flour, salt, and baking powder. Using big strokes, stir JUST until combined. Do NOT over mix.
  4. Spray a 7x3-inch push pan (or cheesecake pan) with baking spray. Pour batter into pan.
  5. Add 1 1/2 cup water to the Instant Pot. Place brownie pan on a trivet and lower into the instant pot.
  6. Secure the lid and make sure the pressure valve on top is set to sealing.
  7. Select "HIGH PRESSURE" for a cook time of 45 minutes. When cook time ends, allow to naturally release for 10 minutes.
  8. Lift trivet out of the Instant Pot and cool brownies. OR enjoy warm with a scoop of ice cream!

Notes

  • I use this Fat Daddio 7×3-inch push pan. It also works great for making instant pot cheesecakes in the 6qt! Be sure to check out my other favorite IP accessories!
  • Do no over mix the batter. This will result in a horrible texture!
  • To remove brownies from pan, allow to cool first. Then place push pan onto a mug (or canned good). Holding the sides of the push pan, push down as the brownies come UP. Grab the plate of brownies and enjoy.
  • For best results, use GOOD quality chocolate. I prefer using Ghirardelli semi sweet chocolate chips AND Ghirardelli unsweetened cocoa powder. Both have great results in delicious flavor.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Cholesterol 77mg (26%) Sodium 108mg (5%) Fiber 2g (8%) Sugar 28g (56%)

Nutrition Facts

Serving: 8 brownies

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 77mg 26%
Sodium 108mg 5%
Fiber 2g 8%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.