5 from 6 votes
Instant Pot Buffalo Chicken
This Instant Pot Buffalo Chicken is a quick and easy way to cook and flavor your chicken. Make it for a crowd or meal prep with this recipe!
Prep Time
5 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
25 mins
Servings:
4
People
Calories:
129 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound chicken breast boneless, skinless
- 1 cup buffalo sauce (Whole30 version if desired)
- 1/4 teaspoon salt
- pepper pinch
Instructions
- Place the chicken into your Instant Pot and add the Buffalo sauce, salt and pepper.
- Cover, set to 'Sealing', and cook on manual high pressure for 10 mins.
- Do an instant steam release (you can check that the chicken is cooked to 165 degrees F) and then remove the chicken.
- Shred the meat and stir it back into the sauce before serving.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Protein
24g
(48%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
2116mg
(88%)
Potassium
420mg
(9%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 2116mg | 88% |
| Potassium | 420mg | 9% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.