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Instant Pot Buffalo Chicken Sliders Recipe
Enjoy Instant Pot Buffalo Chicken Sliders Recipe when you're craving buffalo wings but not all the work. Try Buffalo Chicken Sliders Instant Pot recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 349 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breast
- 1 oz Ranch dressing mix
- 1/2 cup ranch dressing
- 1 cup buffalo sauce
- 12 slider buns
Instructions
- Place the chicken breasts, buffalo sauce and ranch seasoning mix in the instant pot. Stir to combine all the ingredients.
- Place the lid on and set the valve to the seal position on the lid.
- Cook on high pressure for 25 minutes.
- After the cook time, do a quick release on the pressure by moving the valve on the lid from the seal to the vent position.
- Shred the chicken with 2 forks.
- Place the chicken on the slider buns, top with the ranch dressing and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
- *You can add cream cheese to this mixture if you like to add a cheesy flavor to this slider recipe. I used fresh chicken breasts for this recipe but you can use frozen chicken breasts as well. If you use frozen chicken breasts, add an additional 5 minutes to the cook time.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
1865mg
(78%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1865mg | 78% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.