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4.7 from 9 votes

Instant Pot Buffalo Wings Recipe

My instant pot Buffalo wings take just 15 minutes to prepare with only 5 simple ingredients! Ready just in time for the big game!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 people
Calories: 575 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4½ pounds chicken wings
  • 1 cup chicken broth
  • 1-1½ cups hot sauce

Instructions

    Cup of Yum
  1. Place trivet inside the Instant Pot.
  2. Season chicken wings and place on the trivet in a single layer.
  3. Pour chicken broth into the pot (directly over the chicken).
  4. Seal cooker and set to HIGH pressure for 10 minutes (15 minutes for frozen).
  5. When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
  6. Toss in your favorite sauce. Place on a parchment lined baking sheet.
  7. Broil at 550℉ for 3-4 minutes until sauce has caramelized.
  8. Toss once more in additional sauce.
  9. Serve with ranch or blue cheese dressing for dipping. Enjoy!

Notes

  • Storage: Store Instant Pot buffalo chicken wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store Instant Pot buffalo chicken wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Information

Calories 575kcal (29%) Carbohydrates 1g (0%) Protein 47g (94%) Fat 41g (63%) Saturated Fat 11g (55%) Cholesterol 196mg (65%) Sodium 1774mg (74%) Potassium 486mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 448IU (9%) Vitamin C 38mg (42%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 575

% Daily Value*

Calories 575kcal 29%
Carbohydrates 1g 0%
Protein 47g 94%
Fat 41g 63%
Saturated Fat 11g 55%
Cholesterol 196mg 65%
Sodium 1774mg 74%
Potassium 486mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 448IU 9%
Vitamin C 38mg 42%
Calcium 36mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.