0 from 21 votes
Instant Pot Cabbage Soup
This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor!
Prep Time
15 mins
Cook Time
15 mins
Inactive time
18 mins
Total Time
50 mins
Servings: 6
Calories: 245 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/2 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound extra lean ground beef
- 4 cloves garlic minced
- 1 (14 fluid ounce) can tomato sauce
- 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices
- 4 cups beef broth
- 1 teaspoon paprika
- 1 dash Italian seasoning
- 2 cups green cabbage chopped
- 2 medium carrots peeled & sliced
- 2 large Russet potatoes peeled & diced
- salt & pepper to taste
Instructions
- Add the oil and onion to your Instant Pot and press the "sauté" button. Cook for 3-4 minutes.
- Stir in the garlic and ground beef. Continue sautéing, stirring occasionally, until the beef is browned (about 5 minutes). If there's a lot of excess fat, spoon it out (I didn't find it necessary).
- Add the remaining ingredients (except for salt & pepper) to your Instant Pot.
- Close the lid, make sure the valve is on "sealing", and set the timer to cook on high pressure for 8 minutes. The IP will be quite full, so it'll take about 15 minutes for it to get up to pressure.
- Once the countdown has finished, do a quick pressure release.
- Season with salt & pepper as needed and serve.
Cup of Yum
Notes
- The soup gets quite close to the max fill line in my 6-quart Instant Pot, so be mindful not to stray too far from listed ingredient quantities (but a little over a pound of ground beef should be fine - you don't need to be exact).
- Inactive time indicates the time it takes the IP to get up to pressure and release pressure.
- Stovetop: Follow steps 1-3 using a regular pot. Bring soup to a boil then simmer with lid slightly ajar for 15-20 minutes or until veggies are tender.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
27g
(9%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
672mg
(28%)
Potassium
995mg
(28%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3584IU
(72%)
Vitamin C
18mg
(20%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 672mg | 28% |
| Potassium | 995mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3584IU | 72% |
| Vitamin C | 18mg | 20% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.