0 from 27 votes
Instant Pot Caramel From Condensed Milk
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
Prep Time
2 mins
Cook Time
2 mins
Total Time
42 mins
Servings: 4
Calories: 319 kcal
Course:
Side Dish , Snacks
Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Caramel Ingredients:
- 397 g sweetened condensed milk
Instructions
- Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
- Pour warm water over the can of caramel until it is submerged.
- Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
- Use quick pressure release and pour cold water over the can to cool it down quicker.
- Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
Cup of Yum
Notes
- Many of our readers have cooked several cans of condensed milk at the same time with great success. Just as long as they all fit and are all submerged you are good!
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
126mg
(5%)
Potassium
368mg
(11%)
Sugar
54g
(108%)
Vitamin A
265IU
(5%)
Vitamin C
3mg
(3%)
Calcium
282mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 126mg | 5% |
| Potassium | 368mg | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 282mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.