4.5 from 36 votes
Instant Pot Caramelized Mushroom Onion Soup
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 142 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 onions thinly sliced
- ¼ cup brown sugar
- 500 g (1lb) mushrooms
- 4 garlic cloves
- 1 tsp thyme
- 1 tbsp flour
- ½ cup red wine
- 1 tbsp balsamic vinegar
- 6 cups beef stock
- 1-2 tsp salt
- 1 tsp pepper
Instructions
- Slice the onions thinly then cook in the Instant Pot on the saute setting for 7-10 minutes until the onions start to brown.
- While the onions are browning, clean and slice the mushrooms and finely chop/crush the garlic.
- Once the onions are golden brown, add the sugar and cook for another minute or two then add the mushrooms, garlic and thyme.
- Allow to saute for a few minutes then stir in the flour.
- Pour in the wine and Balsamic vinegar and allow to come to a simmer.
- Pour in the beef stock and season generously.
- Cover with the lid (make sure it's in the sealing position) then cook the soup on high pressure for 7 minutes.
- Once the soup has cooked, quick release the pressure. Taste and adjust seasoning if necessary then serve with your bread of your choice.
- I served the soup with cheesy toasts which worked perfectly with the delicious soup.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
874mg
(36%)
Potassium
873mg
(25%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
20IU
(0%)
Vitamin C
8mg
(9%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 874mg | 36% |
| Potassium | 873mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.