
4.8 from 210 votes
Instant Pot Carnitas (Mexican Pulled Pork)
This is the best Instant Pot Carnitas recipe! Make quick and juicy Mexican pulled pork in the pressure cooker to use in tacos, burrito bowls, taco salads, and more.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
Servings: 11 servings
Calories: 160 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 2 1/2 pounds trimmed (boneless pork shoulder blade roast, cut into 4 pieces)
- 2 teaspoons kosher salt
- black pepper (to taste)
- 6 cloves garlic (cut into sliver)
- 1 1/2 teaspoons cumin
- 1/2 teaspoon sazón (I used homemade)
- 1/4 teaspoon dry oregano
- 1 cup reduced sodium chicken broth
- 2-3 chipotle peppers in adobo sauce (to taste)
- 2 bay leaves
- 1/4 teaspoon dry adobo seasoning (I used Goya)
- 1/2 teaspoon garlic powder
Instructions
- Season pork with salt and pepper.
- Press saute on the instant pot, spray with oil and brown the pork on all sides for about 5 minutes. Remove from heat and allow to cool.
- Using a sharp knife, insert blade into pork about 1-inch deep, and insert the garlic slivers, you’ll want to do this all over.
- Season pork with cumin, sazon, oregano, adobo and garlic powder all over.
- Pour chicken broth, add chipotle peppers and stir, add bay leaves and place pork in the Instant Pot, cover and cook using the pressure cooker setting on high pressure for 80 minutes.
- When the pressure releases, shred pork using two forks and combine well with the juices that accumalated at the bottom.
- Remove bay leaves and adjust cumin and add adobo and mix well.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
160kcal
(8%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
397mg
(17%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 160
% Daily Value*
Serving | 1/2 cup | |
Calories | 160kcal | 8% |
Carbohydrates | 1g | 0% |
Protein | 20g | 40% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 69mg | 23% |
Sodium | 397mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.